Food for the Fourth

Hey y’all! It’s almost the 4th of July. Everyone’s going to be with family and friends having a ball with their cookouts, red white and blue attire, fireworks, glow sticks, sparklers, fun drinks, and yummy summer treats. I made a fun treat for a cookout for the Fourth. I call it Sand Bucket Cake. It’s a spin on the original Dirt Cake, and it’s just as delicious and fun!! 

  To make this fun treat, you’ll need:

  • 1 8oz pack of cream cheese
  • 1 stuck of unsalted butter
  • 2 packages of instant vanilla pudding
  • 1 container of Cool Whip
  • 3 1/2 cups of milk
  • 1 cup of powdered sugar
  • 2 boxes of Nilla wafers
  • 4-5 Oreos

Fun fact: I just got a new camera so I actually took pictures of the steps as best as I could remember (I made this kind of quick so I missed a couple pictures). 

Here’s what you need to do:

  1. Cube your stick of butter and place a few cubes in your bowl. I always use the Kitchen Aide when I make this dessert. I find the paddle attachment to be best for this!  
  2. Once the butter is somewhat softened and mixed, throw in your pack of cream cheese and mix. 
  3. Pour 1 cup of milk into the butter/cream cheese mixture.    
  4. Open one package of the instant vanilla putting and put into the mixture  
  5. Pour another cup of milk into the mixture.
  6. Open your 2nd pack of vanilla pudding put into the mixture. Then mix in the rest of the 1 1/2 cups of milk. Mix until smooth.
  7. Next, pour 1 cup of powdered sugar into the mixture and mix until smooth  
  8. Finally, mix in the container of Cool Whip until smooth!  
  9. While that’s mixing, you can start to make your “sand”. In a food processor, fill with Nilla wafers and 1 Oreo. Blend until crushed and looks like “sand”   
  10. Make as much as you need to fill your bucket and place in a separate bowl.  
  11. Now start to layer your sand and filling. Start with a layer of sand at the bottom of the bucket, then layer the filling. Continue to alternate until your bucket is full!     

Here is the finished product!  

 

Hope this was simple enough! It is delicious and fun to serve with the shovel!! 

Have a great 4th of July everyone! ❤️💙🎆🇺🇸

S🌺

Feeling 22- My Birthday Weekend

It was a beautiful, long, and fun-filled birthday weekend! I can’t believe how fast it went by. It was one of the best birthdays I have had in a while! On Saturday night, Tyler took me to The Cheesecake Factory, and surprised me by having parents, brother & sister-in-law, our best friend, and his mom there when I arrived. It was so fun! We were there for about 3 hours but I didn’t mind, I love to sit and talk and laugh with the people I love. I was honestly so surprised because I did not expect that at all, I loved it! I really had a great time. I wore my new maxi dress that I got from Old Navy for $15. Here is a pic of me and my sugar, he was talking to my dad hehe:

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On Sunday, my actual birthday, we went to the Franklin Park Zoo in Boston. It was a beautiful day for a zoo trip! I was able to wear my khaki jacket with some leggings and moccasins. It was just LoVeLy. Tyler got me a bouquet of flowers, some Maple Leaf cookies from Trader Joe’s (my FAV) and the most adorable Pandora ring ever (I may or may not have emailed him a ton of hints for this one lol). Here is a pic of the ring, and also how pretty the people at Pandora wrapped it!

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Don’t mind my stubby fingers, it is not a gene I wanted to inherit.

I also made my own birthday cake, as I said I would. Just made a vanilla funfetti cake with vanilla marshmallow buttercream. The buttercream came out a lot better this time cause I used unsalted butter and I put a dash of vanilla extract! It was a big hit:

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Also, I got this Dooney and Bourke bag from my parents for my birthday. I love it! It holds a lot of my stuff but is not too big. Perfect for my upcoming trip to Kitty Hawk, NC and HOPEFULLY Disney in September!!! (This pic is filtered, from my Instagram):

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Thanks for reading! Hoping to bake some oatmeal cake this week, with a cream cheese icing! Will let you know. Have a lovely day people!!!!!

 

Featured Image: Me, eating my oatmeal this morning out of my favorite cup!

Let the Funfetti Begin🎉

As promised!

Last night I did a trial run on a cake I want to make for my birthday this weekend (yes I want to bake my own cake, cause why not?). It was just a basic vanilla funfetti cake with a marshmallow buttercream frosting. They are delicious! 

I just made a basic vanilla cake batter and threw in some colorful nonpareils, which melted and made swirls in the cupcakes. I wish I had gotten a picture of one half bit to show you guys, side note: I am bad at the picture part. Usually I am not, I think I was just excited that the frosting tasted so good. One part I was disappointed about was the fact that I accidentally used imitation vanilla extract instead of pure. Nonetheless, the cakes were still amazing.

Here’s a photo of my last batch baking. The recipe said “makes 24 cupcakes”, I somehow banged out 30 normal sized cupcakes (and some were even enormous!)  

I added a little spin to my frosting and used heavy cream instead of milk, and a little more than directed. I am not sure if it made a difference but it was delicious! I feel like the cream and marshmallows made the frosting more fluffy. I made a basic buttercream frosting but then threw about 10 oz of mini marshmallows into a microwave safe bowl and put them in the microwave for about 30 seconds (until the puffed up.) Again, wish I had the picture!!!!! Once I took them out of the microwave, I immediately scooped them into the frosting and mixed until smooth.

Here is the end result, even after frosting all the cupcakes. I thought it was too sweet but I think everything I make is too sweet!!!  Everyone else really enjoyed it. Tyler was eating it by the spoon. 

So that was my trial for my own birthday cake! I may try something else, maybe a chocolate buttercream instead, we will see! Hope you all enjoyed!🎂🍰😊

-Steph🌺

Ps: Tyler did all my dishes for me. I didn’t even ask, he just did! And there were a ton! That’s the worst part of baking if you ask me lol. I know he reads my blogs cause he is subscribed and supports me so much, so thanks my love 💋💙😊

  

Nightly with Sugared

Hey everyone! 

Sorry I haven’t posted in a while, we went away for the weekend so it was a busy one! Plus I’ve been sick which hasn’t been fun but I am finally starting to feel better (thank the lawd).

I did some baking tonight so I’ll have that to post about tomorrow. I also have some baking/recipe favorites that I want to share with you guys, which is great cause that helps me plan ahead with my blog posts. Hopefully I can find some photos I’ve taken to post along with the recipes! I also got a new camera so I can tell you guys about that as well. Also, my birthday is coming up in a few days so there will be some exciting stuff going on 😊🎂🎈🎉 

But that’s all I got for you tonight! Hopefully everyone is having a good week (going by fast, or is it just me??????)

Aloha!!!!

-Steph🌺

Featured photo credit to Google, some gorgeous hibiscus sugar cookies!